SWAG��Ƶ

Selected publications

Linda Van Horn, Carine M Lenders, Charlotte A Pratt, Bettina Beech, Patricia A Carney, William Dietz, Rose DiMaria-Ghalili, Timothy Harlan, Robert Hash, Martin Kohlmeier, Kathryn Kolasa, Nancy F Krebs, Robert F Kushner, Mary Lieh-Lai, Janet Lindsley, Susan Meacham, Holly Nicastro, Caryl Nowson, Carole Palmer, Miguel Paniagua, Edward Philips, Sumantra Ray, Suzanne Rose, Marcel Salive, Marsha Schofield, Kathryn Thompson, Jennifer L Trilk, Gwen Twillman, Jeffrey D White, Giovanna Zappalà, Ashley Vargas, Christopher Lynch, Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination, Advances in Nutrition, Volume 10, Issue 6, November 2019, Pages 1181–1200, 

Spicer, Douglas B., Kathryn H. Thompson, Michelle S. Tong, Tina M. Cowan, Tracy B. Fulton, and Janet E. Lindsley. “Medical Biochemistry Without Rote Memorization: Multi-Institution Implementation and Student Perceptions of a Nationally Standardized Metabolic Map for Learning and Assessment.” Medical Science Educator, October 24, 2018. .

LeClair, Renée J., Kathryn H. Thompson, and Andrew P. Binks. “A Universal Guide to Transitioning Didactic Delivery into an Active Classroom.” Medical Science Educator, 2018, 1–8. .

Lindsley, JE., EE Abali, BT Bikman, SD Cline, T Fulton, B Lopez, OD Rosenthal, VE Uhley, RJ Weintraut, DP Williams, JJ Wisco and K Thompson. “What Nutrition-Related Knowledge, Skills, and Attitudes Should Medical Students Develop?” Medical Science Educator 27, no. 4 (December 2017): 579–83. .