SWAG��Ƶ

Two SWAG��Ƶ student-athletes have developed an energy drink that helps college athletes get an edge and stay within NCAA compliance.

(Biological Sciences, ’25) and (Exercise Science, ’25) are the co-founders of , a beverage that is more of a supplement than the typical energy drink found in gas stations. The two entrepreneurs, both players, saw an opportunity to get into the competitive energy drink market when they noticed many popular brands contain too much caffeine for an athlete to consume and be in compliance with NCAA testing standards.

“For your average 150-pound NCAA athlete, if they were to consume more than 500 milligrams of caffeine in a serving, they would essentially fail the caffeine limit for the NCAA,” said Schuett. “Underdog Energy allows those athletes to consume without worrying about failing a test.”

Stanizzi and Schuett have quickly expanded Underdog’s reach since launching the energy drink in October 2022. However, both went through many successes and failures before making significant life decisions to get to that point.

Stanizzi said he needed to find a school where he could equally focus on his business and the game.

“I wanted to find a university that could give me the best of both worlds that is also close to home, so SWAG��Ƶ made the most sense. And it provided an opportunity to come back to my hockey career.” Stanizzi said.

Meanwhile, Schuett was living his dream of playing Division 1 hockey but felt he wanted to be more academically challenged. Stanizzi was also lobbying Schuett to join him at SWAG��Ƶ.

“It was the right decision to come to SWAG��Ƶ and reunite with Joey after hearing what he had to say about the hockey program and the University as a whole,” Schuett said.

In fall 2023, Schuett enrolled in SWAG��Ƶ’s Innovation Through Technology class, which is geared toward entrepreneurship and how to turn ideas into action, taught by Jeremy Pare, Ph.D., assistant professor of social innovation in SWAG��Ƶ’s College of Business. Pare even incorporated Underdog into lessons and helped the duo set up a meeting with and Parkhurst to discuss selling the energy drink at the Harold Alfond Forum.

“(Dr. Pare has) been phenomenal in supporting us,” Schuett said.

Currently, the Alfond Forum on SWAG��Ƶ’s Biddeford Campus is the only university to offer the drink in person. It can also be purchased at various gyms across the Northeast, on , and most recently, Amazon.

The two entrepreneurs are now focused on spreading brand awareness.

“SWAG��Ƶ has given us that opportunity to expand our college athlete base and bring more awareness that this is a product made for college athletes, and made for serious athletes that want a cleaner alternative to what's out there right now in the market,” Stanizzi said.

Both are quick to point out what makes their product different from the competition.

“We worked with a chemist in Los Angeles a couple of years ago to come up with the formula,” Schuett said. “It has everything from a natural green tea extract to a patented slow-release caffeine as well as two forms of nootropics to help with focus and concentration. It’s something no other energy drink does at this point.”

Stanizzi and Schuett are building a launching pad of sorts at SWAG��Ƶ to eventually expand their reach. They want to eventually distribute at other universities, starting in the Northeast.

“Right now, it’s important to create that ‘social proof’ that this product is working at the university level,” Stanizzi said. “That way, we can go to other colleges and universities to show that this product, and our business model, work.”

Pare has also helped connect Stanizzi and Schuett with organizations outside SWAG��Ƶ, like the Maine Center for Entrepreneurship and its Top Gun program, which is designed to help young entrepreneurs grow their ideas.

Stanizzi said starting a business and finding success has meant sacrificing time in other parts of his life.

“(Success) doesn’t happen overnight, and being an entrepreneur isn’t for everyone,” Stanizzi said. “Sometimes you’re going to fall flat on your face. Other times, you will need to get out of your comfort zone. But those are learning experiences that help you grow as a person and as an entrepreneur.”

Echoing that, Schuett adds the experience has kept them humble.

“Find something you’re passionate about, and don’t get discouraged,” Schuett said. “You’re not always going to know the right answer. You figure it out as you go.”

Both stressed the importance of finding a business partner who has the same ambition and dedication to help navigate through the tough times.

With a year and a half left in their undergraduate careers at SWAG��Ƶ, the two hope to tap into more resources in the community by establishing a student internship program at Underdog. They envision those interns helping with all aspects of the business, even designing a can for future products.

“We want to be able to give back to the student body because that's ultimately who this is designed for,” Schuett said. “Both Joey and I recognize how much SWAG��Ƶ has done to support us, just from a connections and network standpoint. It's been great to have support from people that are really rooting for us.”

For Pare, he hopes Schuett and Stanizzi’s stories inspire future students to come up with their own ideas and take that initial chance of starting a new business venture.

“Students from all of SWAG��Ƶ's colleges have the ability to be entrepreneurial, and we see our new business college as being the bridge to achieving their dreams, whether within a preexisting business venture or within their own startup,” Pare said. “Underdog Energy and the efforts of Dylan and Joey are one great example of this potential partnership, and I cannot wait to see what the future holds for this innovative company.”